Serving Carrot Soup  is perfect for the monsoon weather. With it's rich nutrition values gives the better health.

[caption id="attachment_1228" align="aligncenter" width="1500"]Delicious Carrot Soup in 5 mts Delicious Carrot Soup in 5 mts[/caption]


Ingredients


500g carrots
3 cloves garlic, chopped
1 medium onion, chopped
1 tbsp olive oil
1/2 cup coconut milk
1 tsp fresh ginger, grated
Salt and black pepper, to taste 1 sprig of coriander, to garnish

Method



  • Steam the carrots until they become soft.

  • Saute the garlic and onions in the olive oil until they turn golden brown in colour.

  • Combine the steamed carrots, cooked garlic and onions and all remaining ingredients in a blender. Blend to puree. (Remember to cool down the ingredients before blending).

  • Heat the blended soup in a large saucepan.

  • Serve hot, garnished with coriander.