Ragi Soup:

[caption id="attachment_1258" align="aligncenter" width="1500"] How to Prepare Healthy Ragi Soup at Home in Just 5 mts[/caption]





Ingredients:

Ragi Flour-3/4th Cup
Tomatoes-1 Chopped
Onion-1 Chopped
Cauliflower- 1/2 Cup Chopped
Green Peas-1/4th Cup
Carrots-1/4th Cup Chopped
Garlic-4 Cloves Chopped
Water-1 Liter
Milk- 2 Cups
Sugar-1 Tablespoon
Salt and Red Chilli Powder-To taste

Value ad:

Coconut Oil-1 Tablespoon
Cumin Seeds- 1 Tablespoon
Bay Leaves- Few

Process:

Heat the Deep pan and add water, bring to boil and add onion and garlic to it followed by carrots, cauliflower, green peas, tomatoes, salt, sugar and chilli powder. Let it boil for 10 minutes. Heat the coconut oil in a pan and add the tempering ingredients to it, let it splutter and add it to the soup. Follow it up with the milk and Ragi flour dissolved in plain water. Let it simmer for 10 minutes, garnish with chopped coriander and serve hot.